11/25/2023 0 Comments Baked acorn squash slices![]() ![]() The oven will heat up to over 500 degrees, so you can cook food quickly and get similar grill marks if you have a pan with slotted sections.Īnother alternative is slow roasting it in the oven at 350 degrees if you're going for more of a softened texture rather than the crispiness a grill gives. The closest you can get to grilling indoors with a stove is using the broil function. Otherwise, you might get some smoke from oil dripping down or a bit of a flame pop up! Alternatives to an Outdoor Grill Before placing those slices on the grill, knock those slices against the bowl before placing on the grill to remove any excess oil. When you get near the bottom of the bowl with the acorn slices, the slices will be soaked in the oil. The acorn squash cooks quickly since they're thinly sliced, so definitely check on them to make sure they don't burn. Heat the grill to medium-high heat (around 450 degrees when starting). You don't need to transfer the acorn slices to a pan, just leave them in the bowl and use tongs to transfer them from the bowl to the grill. Add the acorn slices and mix to coat well. Mix together the olive oil, maple syrup, cinnamon, paprika, cayenne pepper and salt in a large bowl. Either way works as long as the slices are similar in thickness. You can also chop the acorn squash crosswise along the width to get wavey rings. I love grilling the slices this way so they cook quickly, and they're easy for serving. Some slices will be thicker than others, so try to keep them around half an inch thick. Then follow the squash's natural ridges as you cut the slices. Start by cutting the squash in half lengthwise. You can use a spoon, but my secret weapon is an ice cream scoop.Īfter that, you just slice into one inch thick slices (discarding the stem piece).Sweet & Spicy Grilled Acorn Squash Cutting the Acorn SquashĬutting an acorn squash can be tricky. Then cut the acorn squash in half and scoop out the seeds. To make the oven-roasted acorn squash, you'll preheat your oven and then while it's preheating you'll slice up your acorn squash! Whole30 Bolognese over spaghetti squash.You can also easily make a faux grain bowl using cauliflower rice, this roasted acorn squash, another veggie, and some chicken. If you're doing a Whole30 and cooking up some acorn squash, I love to eat it with a salad, as a side dish to a delicious protein, or even a side dish to a soup. The beauty of acorn squash is that is doesn't require peeling, and is so easy to cut. Then I scoop out the seeds and cut off the stem. You can cut acorn squash in a variety of ways, but for this recipe, I like to slice it in half through the stem. Salt and pepper - Simple seasonings like salt and pepper allow the acorn squash to shine.Olive oil - I use regular olive oil when I roast veggies like this (save your extra virgin olive oil for things like salad dressings).Acorn squash - the key ingredient! In my grocery store, these are right next to the butternut squashes.It's also delicious with honey sriracha chicken. I love serving it alongside air fryer salmon, air fryer Greek chicken thighs or air fryer tuna patties. I love eating it on its own as a side dish, but you can also have it for a snack, or as part of a salad or grain bowl. You can roast it by just slicing in half, or by cutting into slices, as I did here. The beauty of acorn squash is that you don't have to peel it like you do butternut squash. You'd never know how easy it is to cut and make. So I made roasted acorn squash with olive oil, salt and pepper and it came out perfectly!Īnd it's much easier to cut! I also love how pretty it looks all cut up with its scalloped edges. I've seen a ton of recipes online that roast it with maple syrup or other sweets, but I wanted to let its natural sweetness come out in roasting and keep it simple. It's so easy to roast in the oven and it tastes delicious! I also love making acorn squash in the air fryer. It's a fun fall and winter squash to make. I recently discovered the beauty of acorn squash. ![]()
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